VALENTINES
DINNER
Join us Presidents Day Weekend as we take over the 1883 Tavern within the historic Stewart House Hotel, Athens NY for an evening dedicated to romance and fulfilled palettes. Curated by Chef Daniel Sabia, this special occasion will feature a 4-course Pre-Fix Dinner, complemented by the option of a carefully selected wine-pairing. Additionally, our guests can indulge in specialty cocktails available for individual purchase. All of this unfolds within the timeless elegance of the Stewart House & 1883 Tavern, where the Art Deco bar and dining room are adorned with hand-painted murals and intricate tin ceilings.
There will be two seatings, 6:00PM & 8:00PM
Click the link below for more information.
THE STEWART HOUSE HOTEL
DINNER AT JOSIE'S
We’re starting the 2024 season off by connecting friends old and new for an intimate dinner of Mediterranean and Middle Eastern influences. We are partnering with our favorite coffee shop in Ulster County; Josies! Chef Daniel Sabia and Vanessa Piazza are combining their attention to detail, and their love of the cultures they were raised on, to curate an experience that will be a night to remember. Cocktails will start flowing at 6pm with some small bites for you to enjoy. Followed by a four course wine paired dinner that will create the perfect stage for stories to be told, memories to be made, and the ceremonial passing of the plate to new faces across the table.
Join us for an evening of chilled wine, delicious food, and an opportunity to create a stronger community through the human element of storytelling & eating.
A HALLOWEEN AFFAIR AT MAKERS CENTRAL
JOIN US FOR THE 2ND ANNUAL HALLOWEEN SOIREE. GUESTS WILL DINE BY CANDLELIGHT RIGHT IN THE HEART OF MAKERS CENTRAL STUDIOS WITH FOOD AND PAIRINGS BY CHEF DAN SABIA AND THE TEAM AT WOOD FIRE FOOD.
LAST YEAR’S EVENT WAS MEMORABLE TO SAY THE LEAST. TAKE A LOOK AT THE PHOTOS AND YOU’LL SEE JUST WHAT WE MEAN. AS WE CAN’T HELP BUT OUT DO OURSELVES, THIS YEAR’S DINNER IS SURE TO BE ONE FOR THE BOOKS!
THIS IMMERSIVE TASTING MENU WILL A FOCUS ON SUSTAINABLE & HYPER SEASONAL FOOD. AND YOU CAN BE SURE CHEF DAN WILL HAVE A FEW SURPRISES UP HIS SLEEVE.
SEPTEMBER
SUPPER CLUB W/A NOTTE EVENTS
WE'RE VENTURING TO THE SWEET FLOWER FARM IN COPAKE, NY FOR A NOTTE'S SEPTEMBER SUPPER CLUB. ARRIVE AROUND 6 PM, FOR SOME WELCOME DRINKS AND SMALL BITES AND THEN WE WILL ALL SIT DOWN AT THE TABLE FOR A THREE COURSE FAMILY STYLE FEAST. DRINKS ARE INCLUDED SO JUST BRING YOURSELVES AND YOUR APPETITES!
Sabia’s public dinner parties incorporate the three things he loves most: open-fire cooking, art and design, and community”
EDIBLE HUDSON VALLEY
In an era where the hospitality of cooking is diminishing, Dan Sabia brings back hope that we can still connect with one another through dining. Food, wood, and fire are the simple ingredients he needs to make that magic happen"
CT BITES
Dan is on a mission to unite people and keep human interaction alive in this generation of social media”
SIMPLY BY SIMONE
