SEPTEMBER
SUPPER CLUB W/A NOTTE EVENTS
WE'RE VENTURING TO THE SWEET FLOWER FARM IN COPAKE, NY FOR A NOTTE'S SEPTEMBER SUPPER CLUB. ARRIVE AROUND 6 PM, FOR SOME WELCOME DRINKS AND SMALL BITES AND THEN WE WILL ALL SIT DOWN AT THE TABLE FOR A THREE COURSE FAMILY STYLE FEAST. DRINKS ARE INCLUDED SO JUST BRING YOURSELVES AND YOUR APPETITES!
OUTSTANDING IN THE FIELD
GOVERNORS
ISLAND
A HALLOWEEN AFFAIR AT MAKERS CENTRAL
JOIN US FOR THE 2ND ANNUAL HALLOWEEN SOIREE. GUESTS WILL DINE BY CANDLELIGHT RIGHT IN THE HEART OF MAKERS CENTRAL STUDIOS WITH FOOD AND PAIRINGS BY CHEF DAN SABIA AND THE TEAM AT WOOD FIRE FOOD.
LAST YEAR’S EVENT WAS MEMORABLE TO SAY THE LEAST. TAKE A LOOK AT THE PHOTOS AND YOU’LL SEE JUST WHAT WE MEAN. AS WE CAN’T HELP BUT OUT DO OURSELVES, THIS YEAR’S DINNER IS SURE TO BE ONE FOR THE BOOKS!
THIS IMMERSIVE TASTING MENU WILL A FOCUS ON SUSTAINABLE & HYPER SEASONAL FOOD. AND YOU CAN BE SURE CHEF DAN WILL HAVE A FEW SURPRISES UP HIS SLEEVE.
Sabia’s public dinner parties incorporate the three things he loves most: open-fire cooking, art and design, and community”
EDIBLE HUDSON VALLEY
In an era where the hospitality of cooking is diminishing, Dan Sabia brings back hope that we can still connect with one another through dining. Food, wood, and fire are the simple ingredients he needs to make that magic happen"
CT BITES
Dan is on a mission to unite people and keep human interaction alive in this generation of social media”
SIMPLY BY SIMONE
