Our mission is to create an immersive and interactive experience where diners cultivate connections to their food, the chef, and each other.

We Believe

After two decades of experience in fine-dining professional kitchens and luxury events, Chef Daniel Sabia established Wood Fire Food in 2018 with a desire to cultivate deeper connections between food producers and eaters by blending his passion for design, live open fire cooking, community, and localized food, to transform the dining experience.

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Daniel honed his craft under some of the most celebrated Chefs on the East Coast, including the Michelin-starred Jean-Georges Vongerichten, James Beard-awarded Michael White at the Bedford Post Inn, and Bill Taibe. He refined his skills in the art of providing first class hospitality and producing large scale events at Starwood Hotels. His experience led him to cultivate strong relationships with local farmers and purveyors, and a desire to tell their stories. 

By engaging local supply chain relationships, tapping into his passion for design and hospitality, Daniel set out to create a new dining experience. One that removes diners from the four walls of a restaurant into nature to interact with the producers of their food. That's deeper than what can be gleaned from just grabbing a few dishes from a buffet table. An experience where Chefs are removed from the hidden confinements of the kitchen to immerse diners into the ancient open fire cooking process. 

Meet, 
Daniel Sabia

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our story


2004

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2019

FIRST 

Our first event was hosted for 50 guests in a barn at The Hickories Farm in Ridgefield, CT

2020

SECOND 

We launched our Castelvetrano Olives our farm-to-fire product line and infused sea salts

2021 

THIRD 

One Tree Planted Partnership. We started planting 1 tree for every guest in attendance at our events Appalachia

2022

FOURTH 

We purchased our headquarters in Hudson, NY and started renovations. 

our story

2019

first

Our first event was hosted for 50 guests in a barn at The Hickories Farm in Ridgefield, CT

2020

second

We launched our Castelvetrano Olives our farm-to-fire product line. 

2021

THIRD

We started planting 1 tree for every guest in attendance at our events with OneTreePlanted

2022

FOURTH

We purchased our headquarters in Hudson, NY and started renovations.